Our catering service

– By Johnny Vacher

Our team of chefs, led by Johnny Vacher, offers bespoke menus for all your private or corporate events. Every dish is prepared using fresh, local and seasonal produce to ensure authentic flavours and high quality. ​

We serve traditional, refined Provençal cuisine, including foie gras, terrines, ravioli, tapenade, beef Wellington, beef stew, and more...

We offer a range of set menus tailored to every occasion: lunch or dinner, cookery classes, happy hours, Christmas parties, cocktail receptions with food stations, buffet-style dining… Our package includes an all-inclusive menu, from appetisers to dessert, with drinks included.